Learn from Mary and Brian how to sell your meat online direct-to-consumer. From raising multiple species year round to selling and shipping your perishable products. 

Lessons Include:

• What We've Learned Shipping Perishables in 10 Years and 250,000 Boxes!
• Mary's QUICKSTART GUIDE to SHIPPING MEATS
• The Basics of Shipping Perishables
• Getting Organized + Setting Up to Ship
• Understanding the Regulations + Using DRY ICE
• Feeding & Finishing Multiple Species Year-Round
• How to Photograph Meats
• Selling & Shipping Essentials