Selling BEEF

Everything you need to know about raising, finishing, harvesting, butchering, packaging, pricing, marketing, selling ranch raised beef!

INCLUDED IN THIS WORKSHOP:

• Working with a Butcher & Selling Meat
  
  The BASICS of BEEF CATTLE
  
  Genetics, Feeding & Finishing with Mary & Brian
  
  Mary & Brian on Raising Livestock Year-round
  
  Working with Your Butcher Tips w Mary & Carmen
  
  Cut Lists & The Cuts of Beef
  
  Licensing, Permits & Regulations
  
  Pricing Your Beef
  
  Selling Beef Shares
  
  Beef Yield Statistics
  
  Photographing Your Own Meat Cuts
  
  Intro to : Selling Products, ECommerce & Shipping
  
  Pet Food
  
  Label Guidelines and Regulations - FSIS
  
  TOOLBOX : How To Properly Slice a Steak