Everything you need to know about raising, finishing, harvesting, butchering, packaging, pricing, marketing, selling ranch raised beef!
INCLUDED IN THIS WORKSHOP:
- Working with a Butcher & Selling Meat
The BASICS of BEEF CATTLE
Genetics, Feeding & Finishing with Mary & Brian
Mary & Brian on Raising Livestock Year-round
Working with Your Butcher Tips w Mary & Carmen
Cut Lists & The Cuts of Beef
Licensing, Permits & Regulations
Pricing Your Beef
Selling Beef Shares
Beef Yield Statistics
Photographing Your Own Meat Cuts
Intro to : Selling Products, ECommerce & Shipping
Pet Food
Label Guidelines and Regulations - FSIS
TOOLBOX : How To Properly Slice a Steak