M5 WORKSHOP ~ DAY 2: HANDS-ON BRANDING & MARKETING PLAN

If you are coming for the MAY 22 RANCH TO RETAIL M5 WORKSHOP TOUR : DAY 1....

....YOU CAN ADD DAY 2!

A personalized WORK DAY working with Mary on your branding, marketing, website and business plan! We'll get to work on your business, audit your website and social media channels, teach you how to quickly create your own marketing materials, work on your logo and branding and identify ways to grow your brand. Bring your laptop for a full day of actionable work and a plan when you leave!

Date : Thursday May 23, 2024 10am-5pm+ (or until we are done!) 

Cost : $1600 per ranch (1-2 attendees)

INCLUDES : M5 ENTREPRENEURS AG ACADEMY WORKSHOPS AND COURSES (can purchase as a bundle for $1399 - program is a value of $6000 in individual workshops and courses)

The full M5 FUNDAMENTALS package plus

• Small Business from Scratch
• Social Media from Scratch
• Selling & Shipping from Scratch
• Ranch to Retail
• How to Start a Business in 14 Days
• Email Marketing
• Small Business Branding
• Growing Without Using Social Media
• Marketing & the Press
• Selling Online & Shipping
• Goal Setting & Time Management
• Website & eCommerce Platforms
• Hiring & Managing Employees
• Taxes, Quickbooks, & Accounting
• All the Tools of the Trade
• Grants & Funding
• Insurance, Permits, & Coverage for Your Business
• Investing in Yourself & Your Business
• SWAG and Retail Merchandise
• Digital Content Creation & Sales
• Using Excel & Google Spreadsheets
• Unlock the Power of Instagram
• Hosting Workshops & Events

*****************

May 22, 2024 RANCH TO RETAIL IN-PERSON WORKSHOP on all things direct-to-consumer ranching, feeding, finishing, planning, selling, USDA butcher facility, custom harvest kill trailer or facilities, dry-aging, packaging, labeling, marketing, branding, shipping and more!

Join us on May 22 for a TOUR DAY of our ranch operations, mobile harvest unit, USDA butchery, Ranch Store and Burgerhouse. Cost : $1500 per ranch (1-2 attendees maximum)

DAY 1 : An in-person intensive workshop with Mary & Brian Heffernan of Five Marys on all things direct-to-consumer ranching, feeding, finishing, planning, selling, USDA butcher facility, custom harvest kill trailer or facilities, dry-aging, packaging, labeling, marketing, branding, shipping and more!