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Purchased workshops will be immediately available in your M5 Courses Library for all-access. All courses are digital in nature and are non-refundable once purchased. Material can not be shared with multiple people outside of one business.

IMPORTANT DISCLAIMER : All of the information, content and materials provided here is intended for general informational purposes only and therefore should not be relied upon as tax or legal advice in any manner. You must consult a qualified attorney or CPA with regard to your particular operations and circumstances, especially since laws, rules and regulations change often and vary significantly throughout the United States.

Selling BEEF

Everything you need to know about raising, finishing, harvesting, butchering, packaging, pricing, marketing, selling ranch raised beef!

INCLUDED IN THIS WORKSHOP:

Working with a Butcher & Selling Meat

The BASICS of BEEF CATTLE

Genetics, Feeding & Finishing with Mary & Brian

Dragging Genetics, Feeding & Finishing with Mary & Brian

Mary & Brian on Raising Livestock Year-round

Dragging Mary & Brian on Raising Livestock Year-round

Working with Your Butcher Tips w Mary & Carmen

Cut Lists & The Cuts of Beef

Licensing, Permits & Regulations

Pricing Your Beef

Selling Beef Shares

Beef Yield Statistics

Photographing Your Own Meat Cuts

Intro to : Selling Products, ECommerce & Shipping

Pet Food

Label Guidelines and Regulations - FSIS

TOOLBOX : How To Properly Slice a Steak